—  Bar Menu  — 

Duck Calamari

S.O.S.

Caramelized Cheese…2

Chicharrones…2

— First Tayst —

 
Crab Cake

saffron aioli, tequila apples…….11

Loring Pinot Noir…16.25

Lamb Terrine

herbs, cumin tomato sauce, crispy carrot tops…….9

Hugel & Fils Geewurztraminer…15.75 

Short Rib

gewurztraminer glaze…….10

Foris Gewurztraminer…8.5

Spaghetti Squash Fritter

roasted garlic and herb sauce……9

Amestoi Txakolina….11

Charcuterie Plate

seitan salami, pickled vegetables, yellow mustard…….9

Steak…..11 

Apple & Foie Gras

herb salad, vanilla, verjus reduction……11

Dupont Pommeau de Normandie…10

Artisanal Cheese Plate…..15.5

Rupert & Rothschild Classique….16.25

— Second Tayst —

 Pumpkin Pimento Salad

cinnamon vinaigrette……7

Hugues Picpoul de Pinet….11

Green Salad

greens, sweet potato vinaigrette, couscous, candied pecans……7.5

Domaine Gris des Bauries Rose….11

Smoked Pumpkin Bisque

honey…..6

Deen de Bortoli Brut….9

 —  Main Tayst — 

Pork

 braised greens, apple sage cornbread, apple honey……25

Vitanza Rosso di Montalcino……….13.75

Chicken

fondus au parmesan, cabbage puree, watermelon radish foam, vinegar gelee…….25

Le Grand Bouqueteau Chinon….13.75

The Veggie Entrée

rissoto seitan cannelloni, almond alfredo, watermelon radish…….17 

Tabali Reserva Viognier…..11

 Lamb

smoked rice, radish slaw, goat cheese, dried fruit…….27

Martinelli Syrah………16.25

Trout

happy rich puree, farro, herbs.….26

Cannouau di Sardegna….8.50

Local Steak 

sweet potato risotto, oyster mushrooms and onions, crispy kale, smoked red wine glaze.….28

Steak….11