August 2011
1 post
— Bar Menu —
Duck Calamari
S.O.S.
Caramelized Cheese…2
Chicharrones…2
— First Tayst —
Crab Cake
saffron aioli, tequila apples…….11
Loring Pinot Noir…16.25
Lamb Terrine
herbs, cumin tomato sauce, crispy carrot tops…….9
Hugel & Fils Geewurztraminer…15.75
Short Rib
gewurztraminer glaze…….10
Foris Gewurztraminer…8.5
Spaghetti Squash Fritter
roasted garlic and herb...