—  Bar Menu  — 

Duck Calamari

S.O.S.

Caramelized Cheese…2

Sweet Tea Pork Ribs …4

Mini Mack … 4

— First Tayst —

 
Grilled 3 Meat Ravioli … 9

tequila syrup, dried capers, lavender oil

Marchesi Biscardo Valpolicella … 11

Short Rib Poutine … 10

shoestring fries, burrata

Foris Gewurztraminer … 8.5

Scallops … 11

sweet potato risotto, carrot top lemongrass oil

Astrolabe Pinot Noir … 13.75

Spaghetti Squash Fritter … 9

roasted garlic and herb sauce

Black Dog Cellars Chardonnay … 11

Vegan Charcuterie Plate … 9

seitan salami, pickled vegetables, yellow mustard

Maryhill Zinfandel … 9.5

Heart Tartare … 9

pea tendril salad, toast points

Henry Fessy Julienas … 11

Artisanal Cheese Plate…..15.5

Rupert & Rothschild Classique….16.25

— Second Tayst —

 Winter Vegetable Salad … 7

apples, winter squash, turnips, radishes, cinnamon vinaigrette, peanuts

Hugues Picpoul de Pinet … 11

Green Salad … 7.5

greens, sweet potato vinaigrette, couscous, candied pecans

Domaine Gris des Bauries Rose … 11

Apple Squash Bisque … 6 

apple tart

Deen de Bortoli Brut … 9

 —  Main Tayst — 

Pork … 25

 braised greens, herb grit fritter, apple honey

Heller Estate Chenin Blanc … 11

Chicken … 25

farro salad, cabbage puree, watermelon radish foam, fruit gelee

Chicken … 11

The Veggie Entrée … 17

roasted acorn squash, lentils, crispy carrots, turnips, sweet watermelon radish, mushroom broth 

Eugenio Bocchino Nebbiolo … 13.75

 The Meat Balls … 25

parpadelli pasta, creamy tomato sauce, roasted radish, cinnamon oil

Vitanza Rosso Di Montalcino … 13.75

Trout … 26

spicy lemongrass sauce, quinoa, roasted sweet potatoes, micro greens

Martinelli Syrah … 16.25

Steak … 28

thyme butter poached potatoes, roasted mushrooms, pickled cabbage, smoked red wine glaze

Steak….11